Utility knife bamboo handle / white ceramicBlade: 10 cmKnife length: 22 cmVery sharp blade with an ergonomic handle for maximum effect and safe handlingDoes not affect aroma and flavour of sliced foodHealthy slicing foodRinse and dry after useDishwas..
Utility knife bamboo handle / white ceramicBlade: 10 cmKnife leng..
Utility knife SS handle / white ceramicBlade: 12,5 cmKnife length: 25 cmVery sharp blade with an ergonomic handle for maximum effect and safe handlingDoes not affect aroma and flavour of sliced foodHealthy slicing foodRinse and dry after useDishwashe..
Utility knife SS handle / white ceramicBlade: 12,5 cmKnife length..
Carving knife blade 20 cm, length 33,5 cm.Very sharp blade with an ergonomic handle for maximum effect and safe handling.Does not affect aroma and flavour of sliced food.Rinse and dry after use.Store out of children’s reach.CAUTION: Improper handling..
Carving knife blade 20 cm, length 33,5 cm.Very sharp blade with a..
Blade: 20 cmKnife length: 32 cmBlade material: stainless steelVery sharp blade with an ergonomic handle for maximum effect and safe handlingDoes not affect aroma and flavour of sliced foodDishwasher safeInfo:NameValueTypeCarving knife..
Bread knife blade 20 cm, length 33,5 cm.Very sharp blade with an ergonomic handle for maximum effect and safe handling.Does not affect aroma and flavour of sliced food.Rinse and dry after use.Store out of children’s reach.CAUTION: Improper handling m..
Bread knife blade 20 cm, length 33,5 cm.Very sharp blade with an ..
The Japanese knife Sashimi is designed for the preparation of sushi and sashimi. It is designed to cut the meat with one quick move from the heel to the tip without applying pressure to the raw material, and the cut is always sharp and smooth. It is ..
The Japanese knife Sashimi is designed for the preparation of sus..
Japanese knife Santoku is designed primarily for Asian cuisine. In Japanese, Santoku means three uses - to help you slicing, dicing and chopping meat, vegetables and fish.Welded damascus steel with 70 different layers. Damascus steel, from Takefu ste..
Japanese knife Santoku is designed primarily for Asian cuisine. I..
The universal Japanese chef's knife type Gyuto belongs to the basic equipment of Japanese chefs.It has versatile use, is very strong and sharp, so it is ideal for slicing meat, fish and vegetables.203/338 mmCatler Damascus knives are a safe bet.They ..
The universal Japanese chef's knife type Gyuto belongs to the bas..
Japanese knife for slicing fruit and vegetables is a very sharp smaller knife with excellent balance for better slicing control. It has a wide range of uses both at home and outside on a picnic. Ideal for cleaning, peeling and slicing of fruits and v..
Japanese knife for slicing fruit and vegetables is a very sharp s..
20 centimeter chef's knife is ideally suited for chopping fruit or vegetables, the rocking technique, or cutting fish or meat. Its wide and heavy blade make this knife an all-purpose knife in the kitchen.Fissler perfection is the premium knife line f..
20 centimeter chef's knife is ideally suited for chopping fruit o..
20 centimeter knife with an elastic, extra sharp blade is perfect for filleting fish and meat. For paper thin slices. The carving knife always cuts roasts, meat and ham cleanly and perfectly. Regardless of whether it is raw or roasted.Fissler perfec..
20 centimeter knife with an elastic, extra sharp blade is perfect..
16 centimeter knife with an elastic, extra sharp blade is perfect for filleting fish and meat. For paper thin slices. The carving knife always cuts roasts, meat and ham cleanly and perfectly. Regardless of whether it is raw or roasted.Fissler perfect..
16 centimeter knife with an elastic, extra sharp blade is perfect..
The Fissler multi-peeler demonstrates perfectly how good a kitchen accessory can be. The practical peeler has an ergonomically designed stainless steel holder which is gripped using thumb and forefinger. The wide blade made of special, high quality k..
The Fissler multi-peeler demonstrates perfectly how good a kitche..