Gastronoma's high-quality vacuum sealer meets the requirements of hobby gourmets and is a reliable product for everyday use. Food packed with vacuum packaging and divided into portions can be stored in an aroma-, air- and water-proof manner and can be enjoyed completely fresh even after a long time. It is also suitable for seasoning and marinating food, a more intense aroma is created in vacuum packaging.
Cooking in a vacuum (sous vide) enables gentle cooking at a low temperature for a long time in its own juice - the food does not dry out and remains juicy, and the necessary nutrients are preserved.
A powerful vacuum pump removes all the air from the film, then the film is sealed and thus the food with a long shelf life is packaged.
Fully automatic touch control
Features: Seal, Dry/Moist, Speed Normal/Gentle, VAC/Seal, Vacuum Marinate, and Stop
Various sealing programs ensure that soft foods are not crushed when the air is extracted
Included: 5 vacuum bags 20 x 30 cm, vacuum film roll 20 x 300 cm.
Maximum sealing width 30 cm.
Indicator light
Cable length 1.2 m
Weight 1.80 kg
Color: brushed stainless steel/black
Info:Name | Value | Vacuum sealer | + |
Power, W | 120 |
Dimensions, mm | 76 x 378 x 140 |