Compact electric smoker oven for hot and medium smoking of fish, shellfish, poultry, various game, lamb, bacon, sausages, and vegetables
Made in 0.6 mm. thick, polished stainless steel
Smoker area: 40 x 22.5 cm
3 pcs. cooking grids - 4 levels totally
Air vent on the back side of the unit
Thermostat controlled
Integrated thermometer
Hinged double wall Inox door with magnetic closure
The heating element of 1600 W ensures optimal results every time
Cavity measurements: 60 x 44.5 x 29 cm
IPX4 - splashproof cabinet
Accessories included: 1 pc. water/wood chip pan, 1 pc. tripod bracket, 1 pc. oil drip tray, 3 pcs. cooking racks, 1 pc. hanging bar, 3 pcs. cooking/hanging hooks