Compact electric smoker oven for hot smoking of fish, shellfish, poultry, various game, lamb, bacon, sausages and vegetables
Made in 0.6 mm. thick steel with black painting
Smoker area : 39.5 x 23.4 cm
Heat resistant wooden handle on smoker oven door allows you to check the smoker process during use and add wooden chips if needed
Chrome plated griddle included
Stainless steel oil drop pans and wooden chip pan included
Grill element of 1100 watt with nylon handle
Cylinder diameter 26 x 26 x 45 cm
Minor assembly required
For outdoor use in dry area only
Weight 9.5 kg
Dimensions (HxWxD) cm: 62x26x45