Multifunction fan cooking By means of an element situated around the fan, the temperature is distributed evenly throughout the oven cavity. You can cook different dishes simultaneously on 3 levels without mixing odours and preserve the texture of the dishes
Steaming poultry/fish/white meat Steaming allows you to cook your food at a lower temperature, thus preserving its nutrients and your health, while making your food even crispier.
Hydrolysis steam cleaning Simple and eco-friendly, this system sprays 300ml of water into the oven cavity for effortless steam cleaning.
Info:
Name |
Value |
Steam function |
+ |
Cooking functions |
8 |
Culinary Guide |
12 |
Multifunction Plus |
+ |
LCD display |
+ |
Digital timer |
+ |
Hydroclean |
+ |
Telescopic guides |
1 |
Energy class |
A |
Oven volume, L |
73 |
Color |
Black |
Power, W |
3385 |
External dimensions, mm |
596 x 592 x 544 |
Width, cm |
60 |